Learn to create fruit salads with a fresh spin, as well as panzanella--a classic, Tuscan-style tomato and bread salad.
"Summer Fare: Fresh and Refreshing" will be your new mantra! Join us for fresh and fun cooking workshops, presented by professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
Members: Purchase all three workshops in the outdoor cooking series together and pay only $75!
*When registering online, enter your member ID to take advantage of the series discount.Register online now!
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Saturday, July 21, 2012
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members. Members-only bonus: $75 for all three workshops (when purchased together).
Reservations are required.
Space is very limited. Please call (702) 822-7700 to pre-register.