The most memorable dishes begin with the freshest of ingredients. We show you how to cook with the season, showcasing the top seasonal fruits and veggies right now at their fresh, flavorful peaks.
Recipes include pork tenderloin with sautéed Brussels sprouts with apple and celery root puree, and pan-seared chicken breasts with wild forest mushrooms and mashed cauliflower.
We go back to the basics as well, sharing insider tips from chefs on how to shop seasonally for produce--what to look for and when--including at farmers markets all around the valley and right here at the Springs Preserve's Bet on the Farm! Farmers Market.
"Summer Fare: Fresh and Refreshing" will be your new mantra! Join us for fresh and fun cooking workshops, presented by professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.Register online now!
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Saturday, Sept. 15, 2012
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members.
Reservations are required.
Space is very limited. Please call (702) 822-7700 to pre-register.