Events and Program Calendar

Get a head start on the New Year with healthy and delicious alternatives to traditional holiday fare.

We'll whip up "Hoppin' John" black-eyed peas; black rice salad with blood orange and mango; quinoa tabbouleh with lemon vinaigrette; and pan-seared chicken with oven-roasted tomatoes and natural jus.

Join us for fresh and fun cooking workshops--and plenty of delicious samples--presented by professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.