Get a head start on the New Year with healthy and delicious alternatives to traditional holiday fare.
We'll whip up "Hoppin' John" black-eyed peas; black rice salad with blood orange and mango; quinoa tabbouleh with lemon vinaigrette; and pan-seared chicken with oven-roasted tomatoes and natural jus.Register online now!
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Saturday, Dec. 15, 2012
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members per workshop
Reservations are required.
Space is very limited. Please call (702) 822-7700 to pre-register.