We'll explore gourmet vegetables and seasonal cooking and discuss one of the rarest delicacies—truffles (and truffle oil).
Discover some seasonal produce only found at the valley's excellent farmer's markets. We'll create a dish from that fresh produce as well as vegan and non-vegan vegetable curry with crispy tofu and Thai basil.
Cook fresh, fabulous food and learn from the best—professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
Members—sign up for all three cooking workshops in the series and receive a discounted price of $75.Register Now
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Saturday, Jan. 19, 2013
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members. Member bonus: $75 when all 3 three cooking workshops are purchased together.
Reservations are required.
Space is very limited. Please call (702) 822-7700 to pre-register.