Join Divine Cafe chefs to explore soup and stew fundamentals! One of the most "open" categories in culinary arts, soups and stews often hold a special place in our hearts and hearths as the ultimate comfort food.
Many would say there is no kinder, more adaptable food friend than soup! Yet, overwhelmed by the sheer potential of ultimate fulfillment—or disappointment—many cooks shy away from welcoming the many variations of this delectable dish into their repertoire.
Learn how to capture your kitchen creativity: Our experts will show how mastering just a few potent techniques and gaining a legitimate understanding of concepts such as flavor balance, acidity, enrichment and development will elevate your soups and stews.
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Saturday, March 7, 2015
09:30 a.m. - 11:00 a.m.
$30 members, $40 non-members. Online price includes $1 convenience fee.
No reservations required.
But we do recommend registering in advance to ensure you get a spot. Register online, at the ticketing window, or by phone at (702) 822-7700.