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Cooking Workshop: Grilling Favorites

Our chefs demonstrate how to use the gas grill to expertly prepare your favorite beef, chicken and shrimp. Learn how to grill the perfect steak, how to marinate and grill chicken satays, and how to season and grill shrimp properly.

Cook fresh, fabulous food and learn from the best—professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.

Check out the other cooking workshops in the series. Series savings: $75 members, $105 non-members for 3-workshop series.


Find an Event

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Event Information

Date & Time

Saturday, April 20, 2013

10:00 a.m. - 12:00 p.m.

Location

Cafe

Admission

$30 members, $40 non-members per workshop. $75 members, $105 non-members for 3-workshop series. Online price includes $1 per ticket convenience fee.

RSVP

Reservations are required.

To register, purchase your ticket online or call (702) 822-7700.