Our chefs demonstrate how to use the gas grill to expertly prepare your favorite beef, chicken and shrimp. Learn how to grill the perfect steak, how to marinate and grill chicken satays, and how to season and grill shrimp properly.
Cook fresh, fabulous food and learn from the best—professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
Check out the other cooking workshops in the series. Series savings: $75 members, $105 non-members for 3-workshop series.
To view events and classes beyond the next seven days, select your date range using the tools below and click "Show events." Then use the "View" drop-down menu to narrow your search results by event type.
Saturday, April 20, 2013
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members per workshop. $75 members, $105 non-members for 3-workshop series. Online price includes $1 per ticket convenience fee.
Reservations are required.
To register, purchase your ticket online or call (702) 822-7700.