Light a fire under your cooking skills with this fun workshop that features showy flambé desserts using seasonal fruits. We'll whip up peach flambé, bananas Foster and more, showing you how to safely and creatively cook flaming desserts.
Cook fresh, fabulous food and learn from the best--professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
Sign up for all three of our summer cooking workshops at once and save!
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July 20, 2013
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members per workshop. $75 members, $105 non-members for three-workshop series.
Reservations are required.
Buy tickets online or call (702) 822-7700 to pre-register.