Summer's hot, but you'll stay cool with these drink/appetizer combos made with fresh, seasonal fruits and vegetables.
We'll prepare vegetarian ceviche, Thai chicken lettuce cups, non-alcoholic sunset sangria and electric lemonade, and discuss more "spirited" beverage pairings to try at home!
Cook fresh, fabulous food and learn from the best--professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
Check out our other summer cooking workshops!
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Aug. 17, 2013
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members. Online price includes $1 per ticket convenience fee.
Reservations are required.
Buy tickets online or call (702) 822-7700 to pre-register.