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Cooking Workshop: Refreshing Summertime Drinks and Appetizers

Summer's hot, but you'll stay cool with these drink/appetizer combos made with fresh, seasonal fruits and vegetables.

We'll prepare vegetarian ceviche, Thai chicken lettuce cups, non-alcoholic sunset sangria and electric lemonade, and discuss more "spirited" beverage pairings to try at home!

Cook fresh, fabulous food and learn from the best--professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.

Check out our other summer cooking workshops!


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Event Information

Date & Time

Aug. 17, 2013

10:00 a.m. - 12:00 p.m.

Location

Cafe

Admission

$30 members, $40 non-members. Online price includes $1 per ticket convenience fee.

RSVP

Reservations are required.

Buy tickets online or call (702) 822-7700 to pre-register.