Summer's hot, but you'll stay cool with these drink/appetizer combos made with fresh, seasonal fruits and vegetables.
We'll prepare vegetarian ceviche, Thai chicken lettuce cups, non-alcoholic sunset sangria and electric lemonade, and discuss more "spirited" beverage pairings to try at home!
Cook fresh, fabulous food and learn from the best--professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.
Check out our other summer cooking workshops!
To view events and classes beyond the next seven days, select your date range using the tools below and click "Show events." Then use the "View" drop-down menu to narrow your search results by event type.
Aug. 17, 2013
10:00 a.m. - 12:00 p.m.
$30 members, $40 non-members. Online price includes $1 per ticket convenience fee.
Reservations are required.
Buy tickets online or call (702) 822-7700 to pre-register.