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WELL Philosophy

Wolfgang's philosophy ensures that food
prepared at the cafe doesn't deplete
resources or cause suffering.

It's all about WELL™ - Wolfgang's Eat. Love. Live.

Over the years, our clients have repeatedly revealed to us that they want to ensure that what they eat doesn't deplete resources, cause animal or human suffering, or cause undue environmental and ecological damage.

This doesn't alter the fact that they still want delicious food! We can live, love, and eat WELL™ without causing unnecessary harm to other living things and our ecosystem.

Wolfgang Puck's pioneering WELL™ program emphasizes the critical need to create a new standard in food production that results in a better product, a more humanely treated animal, takes care of the environment, and still tastes delicious. Eating WELL™ starts with eating a balanced diet that provides optimal sustenance and maintains a harmonious environment surrounding us.

WELL™ is a natural progression for us. Wolfgang Puck Catering has long set the gold standard for dining and events with its dedication to serving only the freshest, seasonal ingredients to create delicious, unadulterated 'a la minute' cuisine that dazzles the palate in its simplicity. We are the catering partner you trust. The team you depend on to fulfill your visions. We are driven to honor our commitments – to quality, to service, to environmentally friendly and ethically produced foods, and ultimately, to you.

Mission Statement

The mission of the Wolfgang Puck Companies is WELL™. We are dedicated to treating our bodies, our produce and animals, our farm families, our purveyors, and, always, our customers well. We do so by striving to provide our customers, at any given price point, with the healthiest, freshest, natural and organic, humanely treated; the most delicious, innovative tastes; the best in genuine hospitality; and the highest quality products we can. Only then can we truly meet with Wolfgang's standards for "Eat, Love, Live!"

WELL's™ nine-point program is the tangible expression of a humane consciousness. Our goal is in sustaining a responsible system – a new gold standard – for future generations. We are the first restaurant company wholly dedicated to incorporating comprehensive ethical decision making into our worldwide businesses. We are making informed choices about the origins of our food so that you can savor a conscientiously raised harvest. Food has power and we can use the power of the fork to make enlightened decisions about the foods we eat.