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Cooking Workshop: Bring in the New Year Right!

Get a head start on the New Year with healthy and delicious alternatives to traditional holiday fare.

We'll whip up "Hoppin' John" black-eyed peas; black rice salad with blood orange and mango; quinoa tabbouleh with lemon vinaigrette; and pan-seared chicken with oven-roasted tomatoes and natural jus.

Join us for fresh and fun cooking workshops--and plenty of delicious samples--presented by professional chefs from the Springs Cafe by the Culinary Academy of Las Vegas.

The Springs Preserve Foundation is a 501(c)(3) nonprofit organization committed to supporting programs, projects and events at the Springs Preserve.

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Event Information

Date & Time

Saturday, Dec. 15, 2012

10:00 a.m. - 12:00 p.m.




$30 members, $40 non-members per workshop


Reservations are required.

Space is very limited. Please call (702) 822-7700 to pre-register.

Register online now!