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Hands-on Cooking Class: Japanese Cuisine

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Event Information

  • Date & Time: Friday, April 20, 2018, 6:30pm-9:30pm
  • Location: Cafe
  • Admission: $80.10 for members, $89 for non-members, plus EventBrite fees. Gratuity not included. No cancellations.
  • RSVP: Reservations are required. Limited seating available.

Discipline, dedication, delectable delicacy…these are the essentials of the traditional Japanese kitchen that belong in your culinary etiquette! Internationally recognized for cultural significance, Japanese cuisine is the craft your palate deserves.

Join chef Steve Piamchuntar in Divine Cafe's commercial kitchen for a unique hands-on experience to learn the art of preparation and plating Japanese cuisine. All of your senses will flourish during this refined and fresh evening, with saki, fresh fish, seasonal vegetables, and the finest ingredients available.

Menu and preparations will include components of traditional Japanese cookery and "ichijū-sansai" (rice or soup with three side plates.)

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The Springs Preserve Foundation is a 501(c)(3) nonprofit organization committed to supporting programs, projects and events at the Springs Preserve.