Hands-on Cooking Class: An 'In' Night Out
- Date & Time: Friday, Feb. 23, 2018, 6:30-9:30pm
- Location: Cafe
- Admission: $80.10 for members, $89 for non-members, plus EventBrite fees. Gratuity not included. No cancellations.
- RSVP: Reservations are required. Limited seating available.
February features a most intimate and fun-loving culinary experience that will fill belly and soul: Divine Cafe chefs are teaching the languages of love through foods’ speak of the kitchen. Learn the how-to’s of a romantic night in by coming out with a loved one for an evening of hands-on cooking, eating, and drinking to your heart’s content!
The menu items may include Spanish appetizers, asparagus omelet, Catalan beans, dates stuffed and wrapped, croquettes, French salads, herbs de Provence, Caesar with country croutons, Italian risotto, seasonal and chef’s choice, Portuguese desserts, berries and port, and almond torte.